Teapot

ABSTRACT

A teapot into which the air can be efficiently sucked through a suction port to efficiently agitate tea form brewing and which can prevent clogging of filtering holes. A suction port 20 is formed on a lid 2 and close to a knob 24. A vent hole 21 is provided in the bottom surface of the lid 2, which communicates with the suction port 20 and of which a blow-out port 22 is adjacent to an outer bottom surface 26. Air is sucked from the suction port 20 into a teapot body 1 through the vent hole 21 to agitate hot water 52.

TECHNICAL FIELD

This invention relates to a teapot used for brewing tea and herbs.

BACKGROUND OF THE INVENTION

As shown in the FIG. 9, a teapot of the prior art comprises a teapotbody 6 having a top-mouth 61 and lid 62 closing the top-mouth 61. Asuction port 63 is excavated on the lid 62 adjacement to its periphery.The suction port 63 is spaced some distance from the center of the lid62.

As shown in the FIG. 10, the diameter of the lid 62 is less than theinside diameter of the top-mouth 61 of the teapot body 6. Thus, the lid62 is just mounted on the top-mouth 61.

As shown in the FIG. 11, the tea 5 often spills out from the suctionport 63 when the tea 5 is poured out from the outlet 64.

Consequently, air can not be efficiently sucked from the suction port63, hot water cannot be agitated in the teapot body 6 adequately, andthe filtering holes 65 of the outlet 64 are apt to be clogged by tealeaves.

Accordingly, it is an object of the present invention to provide ateapot into which air can be efficiently sucked through a suction portto efficiently agitate tea for brewing and which can prevent clogging offiltering holes by the tea leaves.

SUMMARY OF THE INVENTION

To accomplish the foregoing objects, the present invention comprises; ateapot body having a top-mouth at the top thereof and a outlet on theside wall thereof, and a lid 2 which covers said top-mouth,characterized in that a suction port is formed adjacent to the center ofsaid lid, a vent hole is provided from the center toward the peripheryof said lid, and said vent hole communicates with said suction port.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 is an exploded perspective illustration of a teapot of the firstembodiment.

FIG. 2 is a perspective bottom view of a lid of the first embodiment.

FIG. 3 is a cross section taken on line A--A in FIG. 2.

FIG. 4 is a sectional view taken on line B--B in FIG. 1, which isexplaining the use of the teapot.

FIG. 5 is a perspective bottom view of a lid of the second embodiment.

FIG. 6 is a sectional view taken on line C--C of FIG. 5.

FIG. 7 is a perspective bottom view of a lid of the third embodiment.

FIG. 8 is a sectional view taken on line D--D of FIG. 7.

FIG. 9 is a perspective view of a teapot of the prior art.

FIG. 10 is a sectional view taken on line E--E of FIG. 9.

FIG. 11 is a perspective view in explaining the use of the prior art.

BEST MODE OF CARRYING OUT THE INVENTION

An embodiment of the present invention is described by referring thedrawings.

Embodiment 1

As shown in FIG. 1, the pot of the present embodiment comprises a teapotbody 1 and a lid 2. The teapot body 1 has a top-mouth 3 at its top, andan outlet 11 and a handle 13 on the its side wall. The lid 2 covers thetop-mouth 3.

As shown in FIG. 2 and FIG. 3, the lid 2 has a knob 24 on the centerthereof, in order to pick the lid 2 up. A suction port 20 is excavatedadjacent to the knob 24. A vent hole 21 is provided in the bottomsurface of the lid 2, which communicates with the suction port 20.

The vent hole 21 is formed by a half-tube wall 23 from the center towardthe outside of the inner bottom surface 25. The vent hole 21 isconnected to the suction port 20 and its inside end is blocked. Theoutside end of the vent hole 21 is opening as a blow-out port 22. Theblow-out port 22 is adjacent to the periphery of the lid 2.

The bottom surface of the lid 2 comprises the inner bottom surface 25and the outer bottom surface 26. The inner bottom surface 25 is formeddeclining from the center to the outer bottom surface 26, in the mannerthat the thickness of the lid 2 gradually increases. Therefore, theinner bottom surface 25 is downward curved in substance. And the outerbottom surface 26 is formed mono-thickness. The blow-out port 22 of thevent hole 21 is adjacent to the inside of the outer bottom surface 26.

As shown in FIG. 1, a stopper ring 32 is provided at the inside of thetop-mouth 3, on which the lid 2 is put, and its upper surface isflattened so as to be shaped almost the same as the outer bottom surface26.

The outlet 11 is protruding on the side-wall of the teapot body 1 and isupwardly inclining. The outlet 11 is pipe shaped, and a plurality offiltering holes 12 are excavated on the side-wall of the teapot body 1where the outlet 11 is joined with the tea body 1 in order to filter offthe tea leaves.

The handle 13 is disposed on the side-wall of the teapot body 1, and isat a 90 degree angle relative to the outlet 11. The handle 13 isinclining like the outlet 11.

The function of the present embodiment is hereby described.

Tea leaves 51 and hot water 52 are supplied into the teapot body 1 fromthe top-mouth 3. Then the top-mouth 3 is covered by the lid 2, in themanner that the blow-out port 22 of the vent hole 21 faces toward theoutlet 11.

The handle 13 is held by a right hand. A top of the knob 24 is pressedby the thumb, and then the outer bottom surface 26 clings on the stopperring 32. Thus, the top-mouth 3 is tightly covered by the lid 2.

As shown in FIG. 4, the teapot body 1 is tilted in order to pour the tea5 from the outlet 11. The surface of the hot water 52 rises up to theblow-out port 22, and then the blow-out port 22 is blocked by the hotwater 52. The tea 5 shall never be spilled out from the suction port 20because the suction port 20 positions above the surface of the hot water52.

Pouring out the tea 5 from the outlet 11, the inside pressure of theteapot body 1 becomes negative against the outside pressure because theteapot body 1 is closed tightly by the lid 2. Air is efficiently suckedinto the teapot body 1 from the blow-out port 22, passing through thevent hole 21 and the suction port 20. The direction of sucked air ischanged by the inclination of the inner bottom surface 25 of the lid 2,and then the air is blown into the hot water 52 in the direction ofArrow F.

Water current G is generated by the air in the hot water 52, and the tealeaves 51, which tend to gather around filtering holes 12, are agitatedthereby. Accordingly, the tea 5 is efficiently brewed, and the filteringholes 12 are prevented from clogging by the tea leaves 51.

Embodiment 2

The vent hole 21 of the embodiment 1 is formed by the half-tube wall 23.As shown in FIG. 6, a vent hole 72 of the embodiment 2 is excavatedthrough inside of the lid 7. As shown in FIG. 5 and FIG. 6, a suctionport 71 is provided in the upper surface of the lid 7, the blow-out port73 is formed in the bottom surface of the lid 7, and the suction port71, the vent hole 72 and the blow-out port 73 are communicated together.

The air is sucked from suction port 71 into a teapot body as well as theEmbodiment 1, and tea is efficiently agitated in the teapot body.

Embodiment 3

As shown in FIG. 7 and FIG. 8, an engaging groove 81 is formed in themiddle thickness of lid 8, which is along the periphery of the lid 8.The engaging groove 81 is provided to engage with an inside portion 42of an O-ring 4.

An engaging groove 92 is formed in the middle height of the inside wall91 of the top-mouth 9. O-ring 4, which is fit in the lid 9, engages withthe engaging groove 92. The depth of the engaging groove 92 is less thanthe width of the outer portion 41 of the O-ring 4.

Instead of pressing the knob 24 by a thumb, efficient airtightness isobtained by the engagements of O-ring 4 between the lid 8 and top-mouth9, in this Embodiment 3.

Consequently, the present invention provides the following superioreffect:

(1) Tea is prevented from spilling out from the suction port of the lid.

(2) The air is sucked into the teapot body from the suction port, thenthe hot water in the teapot body is efficiently agitated for brewing andfiltering holes are prevented from clogging by tea leaves.

(3) The above effects work more efficiently by the better airtightnessof the O-ring.

Industrial Capability

This invention is related to the teapot which is useful to brew greenteas, other teas or herbs.

I claim:
 1. A teapot comprising:a teapot body having a mouth at a top thereof; an outlet on a side wall of said teapot body; a lid which covers said mouth; a suction port through an upper surface of said lid; and a vent hole which communicates with and extends from the suction port toward the periphery of said lid to a blow-out port, said blow-out port being positionable toward said outlet, said blow-out port being immersed in water and said suction port being positioned above the water while said teapot is in use, wherein air is drawn through said suction port and blown-out through said blow-out port into said teapot body.
 2. A teapot according to claim 1, further comprising:an O-ring between the periphery of said lid and an inner wall of said mouth of the teapot body.
 3. A teapot comprising:a teapot body having a mouth at a top thereof, an outlet on a side wall thereof and a lid which covers said mouth, wherein a suction port is provided through an upper surface of said lid and a vent hole is provided which communicates with and extends from the suction port toward the periphery of said lid to a blow-out port, said blow-out port being positionable towards said outlet, and wherein air is drawn through said suction port and blown-out through said blow-out port into said teapot body in use, wherein an upper surface of said vent hole is formed so as to incline gradually from said blow-out hole toward said suction port, whereby air blows downward and outward.
 4. A teapot according to claim 3, further comprising:an O-ring between the periphery of said lid and an inner wall of said mouth of the teapot body. 